With the finest cut of fresh lamb, this is the finest way to make it shine.
- Sauté onions in a ghee filled pan to get a distinct aroma.
- Add the spices and tomatoes to the pan. Stir.
- Add ginger-garlic paste into the mix. Vigorously mix the contents of the pan.
- Add the chopped lamb into a brook with yogurt and cream.
- Wait till the meat gets tender in a liter of boiling water. Add salt to taste.
- Garnish the gravy with coriander leaves, and dig in.