Braised Quail With Wild Mushrooms

 

Braised Quail With Wild Mushrooms

One of the healthiest types of poultry, meets an iconic continental preparation, complete with robust flavours and irresistible taste.

Braised Quail with Wild Mushrooms

Braised Quail with Wild Mushrooms

Method

  1. Butter up the quail and mushrooms in a pan and heat it till it’s brown.
  2. Mix the spices and saute the onions until a rich aroma fills the room.
  3. Pour the stock into the dish and stir for 20 minutes.
  4. Toss the chopped parsley and flour into the soup.
  5. Cool the soup down and relish!

Braised Quail with Wild Mushrooms