One of the healthiest types of poultry, meets an iconic continental preparation, complete with robust flavours and irresistible taste.
- Butter up the quail and mushrooms in a pan and heat it till it’s brown.
- Mix the spices and saute the onions until a rich aroma fills the room.
- Pour the stock into the dish and stir for 20 minutes.
- Toss the chopped parsley and flour into the soup.
- Cool the soup down and relish!