Lamb Korma


Lamb Korma

The imperial recipe of the richest, creamiest korma is brought to your table with only a little effort. The blissful badami lamb korma will leave you with a feeling of royalty like no other.

Brown Apron Mutton Lamb Korma

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  1. Make a creamy paste of yogurt, almond paste, and all the spices.
  2. Sauté the onions and blend them with the paste.
  3. Heat the ghee in a pan, add the paste and the lamb.
  4. When the dish is almost fully cooked, add the rose water with a hint of saffron.
  5. Simmer down the regulator and cover the dish with a foil.
  6. Serve the dish hot with a few naans and relish!