Craving some Mangalore special Prawn ghee roast but don’t know how to make it? Don’t fret and read on to weave magic. Your favourite is waiting. BA-Prawn-Ghee-Roast-Mailer-02 (1) Method:

  1. For the masala paste, grind tomatoes, ginger, black pepper and fennel seeds. Keep the paste formed, aside.
  2. In a pressure cooker, add turmeric powder, red chilli powder, the sliced onions, the ground masala paste, salt, oil and 3 tablespoons of water. Cover the cooker and cook for 7 minutes on medium flame.
  3. In a pan, add ghee, the now ready and cooked masala, a sprig of curry leaves and the cleaned white prawns. Stir and cook for 5 minutes.
  4. Add two  more teaspoons of ghee and roast until the masala is dry and the prawn is cooked.

  Serve hot with Neer Dosa or rice.