MANGALORE STYLE PRAWN GHEE ROAST

Craving some Mangalore special Prawn ghee roast but don’t know how to make it? Don’t fret and read on to weave magic. Your favourite is waiting. BA-Prawn-Ghee-Roast-Mailer-02 (1) Method:

  1. For the masala paste, grind tomatoes, ginger, black pepper and fennel seeds. Keep the paste formed, aside.
  2. In a pressure cooker, add turmeric powder, red chilli powder, the sliced onions, the ground masala paste, salt, oil and 3 tablespoons of water. Cover the cooker and cook for 7 minutes on medium flame.
  3. In a pan, add ghee, the now ready and cooked masala, a sprig of curry leaves and the cleaned white prawns. Stir and cook for 5 minutes.
  4. Add two  more teaspoons of ghee and roast until the masala is dry and the prawn is cooked.

  Serve hot with Neer Dosa or rice.