Matchless Lemon-Dill Mahi-Mahi

Why should 5 star hotels alone have all the fun? The Mahi-Mahi fish, often used as a premium fish in posh hotels, is loved by foodies world over for good reason. The good news is that it is actually a comparatively simple fish to cook, allowing you to capture and appreciate its premium taste and texture right at home. To give you a little help from our side, here’s a great recipe to get started.

Method

1. Season the mahi-mahi fillet with seasonings and olive oil.
2. Pour the olive oil and butter in a large pan and heat with the mahi-mahi until it turns golden brown on one side.
3. Add all of the ingredients into the pan and place the dish in a preheated broiler
   for 10 minutes.
4. Garnish the dish with pan sauce and lemon slices then serve immediately with love.