With minced meat and rich flavour will elevate your your taste buds at the first bite, here’s the recipe for a timeless meaty treat.
- Mix the minced meat with all of the ingredients.
- Knead the mix and form balls 2 ½ cm wide and coat the exterior layer with flour.
- Fry the meatballs until they turn brown.
- Keep the regulator at medium throughout, soak up the oil with a tissue and gobble up!