When it comes to cooking fish as exquisite, unique, and flavourful as the Mahi-Mahi, sometimes, the simplest cooking approach is the tastiest. Here’s a refreshing recipe for pan seared Mahi-Mahi that will bring out the flavours of the sea in this royal meat.
- Mix the paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili powder, black pepper, and oregano separately.
- Spread the seasoning evenly on both sides of the Mahi-Mahi filet.
- Heat oil in a pan, and add the fish. Cook for 2-3 minutes on both sides.
- Serve hot and enjoy!