PANEER LABABDAAR

A Mughal wonder that’ll make your palate feel like royalty.

Brown Apron Paneer

Method:

  1. Slice the tomatoes, cardamom, cashews, and cloves.
  2. Boil the mixture till the tomatoes are softened.
  3. Grind them together to make a paste.
  4. Add onions and a bay leaf in a buttered pan, sauté to get a distinct aroma.
  5. Mix the paste with onions and ginger garlic paste.
  6. Add cumin, salt, coriander, and red chilli powder for taste.
  7. Add the paneer and low fat cream while the gravy boils.
  8. Garnish the gravy with coriander leaves and relish.

Brown Apron Paneer