One can argue endlessly about which came first- the chicken or the egg; but there’s no arguing about how tasty a meat it is. Did you know that with smaller chickens with their skin intact can be used to make microwaved grill chicken, right at home?
With a recipe like this, your grilled chicken will soon be the talk of the town! Go ahead, try it. We even have the exact chicken you need on brownapron.com, the online meat delivery store.
- Preheat the grill to medium high heat.
- Mix the ground cumin, black pepper, coriander, salt, garlic powder, smoked paprika and olive oil till combined.
- Smear the mixture all over the chicken and gently rub the marinade in.
- Place the chicken on the grill, breast side down, cover and cook for about 7 minutes. Turn the chicken over and cook for another 7 minutes. Move the chicken over indirect heat and cook it covered for 45 minutes or until a thermometer inserted into the meaty part of the thigh registers 165°. If using a microwave, set it to medium high power and cook for 50 minutes. Make sure it is not pink in the middle. Remove the chicken and let it rest for 10 minutes. Set those tummy rumbles to rest as you dig into this succulent dish.